Last Tuesday, members of the DISHES team gathered in the kitchen of our new Co-Chef, Abigail Henson*, to get a head start on the menu for February’s dinner. In honor of this time of year and the history of preserving food to help us through the cold winter months, we will have a selection of fermented vegetables to taste at the February 8th event. We look forward to seeing you there!
We also want to give a big Thank You to Main Street Farms for generously donating produce in advance to make this possible!
*More to come soon about our new Co-Chef Abigail Henson and her involvement in Syracuse’s local food scene
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