Thanks to all who attended , volunteered, helped, presented, supported, and donated - we're so grateful! We also want to wish the best of luck to the other presenters- we know they are also going to contribute to Syracuse and accomplish great things.
Monday, February 24, 2014
The fifth DISHES dinner was a great success with plenty of delicious food and drinks to go around, great music, and fun and inspiring presentations and conversation. Our $1,000 mini-grant was awarded to the Forget-Me-Nots, a chorus for persons with dementia and their caregivers! And...we surprised the audience by awarding a second place $250 prize to Westside Walks!
Sunday, February 23, 2014
Saturday, February 22, 2014
Our incredible chefs are cooking up a rustic, hearty, farm-to-table style menu for tomorrow! In fact, they are already in the kitchen getting food prepped as this is being written. As usual, we'll have delicious options for our gluten free/vegan guests. And for the carnivores, we're cooking up creative dishes too!
Our chefs wouldn't be able to make the amazing food they do if it wasn't for the generous support of many of our local farms and businesses. We thanked several of those farms two weeks ago, but we want to give a special thanks to the rest of them.
Common Thread Community Farm has generously donated yellow onions, green cabbages, beets, and watermelon radishes! If you're hungry for some gorgeous fresh produce in your life, sign up for a 2014 CSA share with them and pick up your produce weekly at the Syracuse drop off site.
Di Lauro's Bakery and Pizzeria have donated ten loaves of bread for our dinner! They are right around the corner from the St Clare Theater. Di Lauro's is a great Italian bakery that has been there for over 100 years!
Horsford Farms has provided some delicious potatoes and onions that are being sliced and diced this very minute!
Grindstone Farm has generously donated several all natural, pasture raised, free-range chickens and turkeys. Grindstone offers a variety of ways you can order directly from the farm, year-round, and they offer a variety of produce, dairy, meat, and other products.
Main Street Farms has given us 15 pounds of delicious tender greens! They are an urban aquaponics farm, organic plant nursery, and education center, located in Homer, NY. Thanks Small Potatoes Sales & Marketing for connecting us with them!
Tuesday, February 18, 2014
We want to give a great big thanks to Wagner Valley Brewing Co for providing beer AND wine this year! If you haven't been to their Winery & Brewery on Seneca Lake for beer and wine tastings, well, what are you waiting for?!? Briana and Raymie (our co-director and co-chef!) had a great time visiting last summer, taking in the amazing views, and of course, the amazing wine! We are so grateful for Wagner's generous donation to this year's dinner and for supporting the DISHES effort since the beginning.
We want to thank 40 Below for generously sponsoring our 5th DISHES dinner! 40 Below was created to connect, engage, and empower young adults in Central New York. The organization aims to make CNY a more vibrant place, restore pride in our community, and harness the collective strength of our communities to make positive change. Hard not to see why they make such a great partner!
There's always something happening with 40 Below, like their annual New Year's Eve party, Speed Networking Events, and the recent Food Truck Festival. They also have the Civic Engagement, It's All Here, and Public Arts Task Forces. And if you're an entrepreneur or freelancer, you should stop by their CoWorks space downtown.
Friday, February 14, 2014
Tickets for DISHES are now available for purchase HERE! They'll be available online today through Friday, February 21st, but are likely to sell out quickly as only a limited number are available. Cost is $15-$25 each, sliding scale. Got questions? Email us! Saltcitydishes@gmail.com
Thursday, February 13, 2014
We're so grateful to Cafe Kubal for once again providing coffee for our DISHES diners! And we're excited to hear that this local favorite is growing and spreading across Central New York. In addition to their cafes downtown, in the eastwood neighborhood, on the hill, and at the airport, they just opened a new location in Camillus. Check out their facebook page for more!