A big loud congrats to last night's grand-prize winner, Second Line Syracuse, and our second prize winner, the Cooperative Federal Student Cash Stash Pilot!
you to everyone who came out, we had a blast and hope you did too! More coming soon!
Photos courtesy of Allison Gates Photography.
Sunday, February 8, 2015
Today's DISHES dinner is being prepared in collaboration with Abigail Henson - chef and owner of LOFO in downtown Armory Square. This January, former DISHES Co-Chef Luke Szabo joined farm-to-table forces with LOFO, helping to bring the most creative and locally focused fare to downtown Syracuse. In typical LOFO fashion, this year's Valentine's Day menu includes options for gluten free, paleo and vegan diners while more traditional options shine with utmost emphasis on supporting our region's farmers. If you find yourself craving real local fare after DISHES, this city's next best meal is at the LOFO table!
To feast on dishes such as Sweet Onion Kohlrapi Soup, Skaneateles Perch and Turf, and Kombucha Ginger Float*, book your reservation online by visiting www.lofosyracuse.com. Tickets are $50 per person with seating times available on February 13th at 5:30 or 8 PM and February 14th at 6 PM.
*Full Menu available at www.lofosyracuse.com
Saturday, February 7, 2015
We have designed a killer menu for this Sunday's dinner, highlighting the many fresh and local goods that have been donated from CNY farms and businesses. You can look forward to Lees Bees Wildflower Honey, Grindstone Farm Sunchokes, Greyrock Farm Beets, Ontario Orchard Apples, Williams Farm Cabbage, Pastabilities Fresh Baked Rolls, Bad Ass Organics Kombucha from Green Planet Grocery, Shallots and Herbs from Andy's Produce, and much much more!
A big thanks to all these local businesses for their support!
Friday, February 6, 2015
Friday, January 30, 2015
We have an organic, pasture-raised turkey for our Feb. 8th dinner, thanks to a generous donation from Maureen and Paul Knapp of Cobblestone Valley Farm!
Cobblestone Valley is a certified organic farm in Preble, NY. Their primary focus is on dairy, selling milk to the nationally recognized farmer-owned and operated co-op Organic Valley. The farm also offers organic pastured poultry, grass-fed beef, pastured pork, pick-your-own strawberries and more!
To learn more about the farm and their products, click HERE!
Thursday, January 29, 2015
Sunday, January 25, 2015