DISHES brings together the Syracuse community to share a delicious meal, listen to one another's suggestions for a community-based innovative projects, and vote on the idea that has the most potential. A micro-grant of $1,000, collected from the evening's ticket sales, is then awarded to the audience favorite. The winning team returns to the next DISHES to present their newly-realized projects.
The DISHES concept was conceived by Rachel Somerstein, a writer from New York City who moved to Syracuse in the fall of 2010, after she was inspired by a similar dinner she had attended in Brooklyn, NY, called F.E.A.S.T. A team of three, including Briana Kohlbrenner and Stasya Erickson, was formed in October 2010 and thus Salt City DISHES was born! Full of magic and celebration, the first DISHES dinner debuted on January 23, 2011. The event was an instant success with a sold-out crowd of 175 attendees and 9 exciting presentations. In the spring of 2012, Rachel Somerstein stepped down as co-director and Annalena Davis was invited to join the team. DISHES has funded five projects to date, and all dinners have had max attendance. Each fall, ideas are solicited through a Request for Proposals and dinners are held each winter.
Past recipients of the DISHES micro-grant have included:
- SUBPAR "Syracuse Urban Beautification Public Art Resistance", funded in January 2011, crafted and installed site-specific screen-printed ceramic tiles on derelict buildings;
- Bikes 4 Peace, funded in May 2011, sponsored six free bike clinics that taught kids how to fix their own bikes;
- Salt City Slam, funded in February 2012, held a monthly poetry slam series held at ArtRage Gallery that brought together amateur and professional spoken word artists;
- Food Forrest Gardening for Culture and Health, funded through our 2012 Summer "On the Road", created an edible forest garden on the city's south side; and
- Cooperative Permaculture Garden, funded in May 2013, is working to plant a garden at Nottingham High School that provides a hands-on opportunity for students to learn about health eating, the sciences and how to work together to produce food for families in need.
DISHES continues to be successful because of the many generous donations received from the community. Food, drinks, graphic design services, photography, videography, and music are donated (or sold at-cost) by local farms and businesses. The people who make DISHES possible - our chefs, organizers, the people who take your tickets at the door - are volunteers. Please visit our Sponsor Thank You for a full list of past and current sponsors.
If you are interested in donating a service or your time, get in touch with us!
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