Thanks to our Local Farms!

Our incredible chefs are cooking up a rustic, hearty, farm-to-table style menu for tomorrow! In fact, they are already in the kitchen getting food prepped as this is being written. As usual, we'll have delicious options for our gluten free/vegan guests. And for the carnivores, we're cooking up creative dishes too!

Our chefs wouldn't be able to make the amazing food they do if it wasn't for the generous support of many of our local farms and businesses.  We thanked several of those farms two weeks ago, but we want to give a special thanks to the rest of them. 

Common Thread Community Farm has generously donated yellow onions, green cabbages, beets, and watermelon radishes! If you're hungry for some gorgeous fresh produce in your life, sign up for a 2014 CSA share with them and pick up your produce weekly at the Syracuse drop off site.

Di Lauro's Bakery and Pizzeria have donated ten loaves of bread for our dinner! They are right around the corner from the St Clare Theater.  Di Lauro's is a great Italian bakery that has been there for over 100 years!

Horsford Farms has provided some delicious potatoes and onions that are being sliced and diced this very minute!

Grindstone Farm has generously donated several all natural, pasture raised, free-range chickens and turkeys. Grindstone offers a variety of ways you can order directly from the farm, year-round, and they offer a variety of produce, dairy, meat, and other products. 

Main Street Farms has given us 15 pounds of delicious tender greens! They are an urban aquaponics farm, organic plant nursery, and education center, located in Homer, NY. Thanks Small Potatoes Sales & Marketing for connecting us with them!