Wednesday, April 27, 2011

Sponsor Spotlight: Wild Flour Baking Co.

The dessert rampage continues!

Many thanks to Wild Flour Baking Co., which is donating the vegan cupcakes that we're lucky enough to indulge in on Sunday evening.

The locally-owned company bakes with organic ingredients whenever possible, and relies on "pure muscle" to bake their scrumptious cupcakes -- such "old school" tools at whisks, bowls, and thermometers. And evidently, they "have the biceps to prove it!"

Personally, I have the satisfied belly to prove how delicious Wild Flour cupcakes are, but that's because I'm on the consumption end of this cycle.

You can reach Wild Flour at, or on Facebook, where you can find out about specials and other baking news (like the peanut butter cups that are coming soon!).

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