The dessert rampage continues!
Many thanks to Wild Flour Baking Co., which is donating the vegan cupcakes that we're lucky enough to indulge in on Sunday evening.
The locally-owned company bakes with organic ingredients whenever possible, and relies on "pure muscle" to bake their scrumptious cupcakes -- such "old school" tools at whisks, bowls, and thermometers. And evidently, they "have the biceps to prove it!"
Personally, I have the satisfied belly to prove how delicious Wild Flour cupcakes are, but that's because I'm on the consumption end of this cycle.
You can reach Wild Flour at firstname.lastname@example.org, or on Facebook, where you can find out about specials and other baking news (like the peanut butter cups that are coming soon!).