Saturday, January 22, 2011

Sponsor Spotlight: Local Farms

We think of Syracuse as post-industrial, formerly urban, rust-belt city. And, as attendees tomorrow night will see, so many of the presentations reflect that self-same gritty character. So it's hard to remember, sometimes -- especially in the winter -- that we're surrounded by farms.

But our chefs have pulled together a delicious menu that's sure to remind you.

And they wouldn't have been able to do it without donations from Robert Hunter, of Hunter Farms, who has supplied the garlic; Horsford Farms, where we picked our own massive amounts of carrots, potatoes, onions, and lettuce; Owen Orchards, which generously donated the apples that will be used for the candied apple and walnut salad; and Autumn's Harvest Farms, which donated meat.

It takes a village to feed a village. Thank you, sponsors, for making it possible to serve DISHES that are farm to table!

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