Roasted Butternut Squash Soup (V, Gluten free)
Beef and Potato Stew
Candied Apple and Walnut Salad (V, Gluten free)
Oyster Mushroom and Swiss Chard Souffle (VEG)
Roasted Tomato and Fennel Fettuccini (VEG)
Fresh Baked Bread from Columbus Baking Company
Pumpkin Pie, variety of cookies, vegan cupcakes and other assorted desserts
Specially prepared by Sarah Pallo and Luke Szabo! Many of the ingredients for tonights dinner were lovingly donated by local farms. See Sponsor Highlights for more info.