Saturday, January 22, 2011


A feast for your eyes, ears, and bellies! Your taste-buds will be dancing and your bellies smiling with this delicious menu:

Swiss Chard Feta Bites (VEG)
Mini Maple Braised Chuck Tacos

Roasted Butternut Squash Soup (V, Gluten free)

Beef and Potato Stew

Candied Apple and Walnut Salad (V, Gluten free)

Oyster Mushroom and Swiss Chard Souffle (VEG)

Roasted Tomato and Fennel Fettuccini (VEG)

Fresh Baked Bread from Columbus Baking Company

Pumpkin Pie, variety of cookies, vegan cupcakes and other assorted desserts

Specially prepared by Sarah Pallo and Luke Szabo! Many of the ingredients for tonights dinner were lovingly donated by local farms. See Sponsor Highlights for more info.

No comments:

Post a Comment