Monday, January 18, 2016

They Call Themselves Roux

The ever changing landscape of food served at DISHES is a staple of our event, bringing attendees a complete dining experience involving local farms, talented cooks, & delicious food.

We are confident this year's dinner will not disappoint, as it will be spearheaded by two energetic friends who see themselves as a catalyst for food and design exploration. They call themselves Roux, where their crazy designs and delicious recipes come together into a unique eating experience that's both exciting and engaging. For them, it's all about enjoying good food and company, learning stories about people and places through food, and sharing that with everyone else at their pop-up dinners. Salt City DISHES is another way for Roux to do what they love, and we hope you'll enjoy them just as much as we do!

About our new Co-Chefs:
Roux is comprised of Ryn Adkins and Rohan Thakore. The duo are both designers, foodies, and lovers of all things craft. They are currently 5th year students at Syracuse University studying Industrial and Interaction Design. Together they started Roux, a pop-­up dining experience cross-pollinating food and design. They create intimate and interactive dinners that celebrate food as the ultimate material for the exploration of design and craft. They showcase the entire sensory experience of eating: from the food, to the atmosphere, and everything in between. Visit to see what they've been up to and follow them on social media so you'll know where they'll be next!

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