Sunday, February 8, 2015

Craving More Local Fare? Try LOFO’s Valentine’s Day Dinner!

Today's DISHES dinner is being prepared in collaboration with Abigail Henson - chef and owner of LOFO in downtown Armory Square. This January, former DISHES Co-Chef Luke Szabo joined farm-to-table forces with LOFO, helping to bring the most creative and locally focused fare to downtown Syracuse. In typical LOFO fashion, this year's Valentine's Day menu includes options for gluten free, paleo and vegan diners while more traditional options shine with utmost emphasis on supporting our region's farmers. If you find yourself craving real local fare after DISHES, this city's next best meal is at the LOFO table!

To feast on dishes such as Sweet Onion Kohlrapi Soup, Skaneateles Perch and Turf, and Kombucha Ginger Float*, book your reservation online by visiting Tickets are $50 per person with seating times available on February 13th at 5:30 or 8 PM and February 14th at 6 PM.

*Full Menu available at

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