Today's DISHES dinner is
being prepared in collaboration with Abigail Henson - chef and owner of LOFO in
downtown Armory Square. This January, former DISHES Co-Chef
Luke Szabo joined farm-to-table forces with LOFO, helping to bring the most creative
and locally focused fare to downtown Syracuse. In typical LOFO fashion, this year's Valentine's Day menu includes options for gluten free, paleo and vegan diners while more traditional options shine with utmost emphasis on
supporting our region's farmers. If you find yourself craving real local fare after DISHES, this city's next best meal is at
the LOFO table!
To feast on dishes such as Sweet
Onion Kohlrapi Soup, Skaneateles Perch and Turf, and Kombucha Ginger Float*, book
your reservation online by visiting www.lofosyracuse.com.
Tickets are $50 per person with seating times available on February 13th
at 5:30 or 8 PM and February 14th at 6 PM.
*Full Menu available at www.lofosyracuse.com
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