We have some wonderful news to share with you all! Currently out on newsstands is the November/December issue of the Central New York Magazine: The Good Life, and Salt City DISHES graces the cover and has a lavish eight-page spread. We hope that this issue reaches many new people and encourages fresh thinking about our city. The piece also boasts a lovely assortment of photos, including our team members, past winners, and moments from our dinner events. Grab your copy today and check it out!
Many thanks to the magazine team including freelance writer, Renee Gadoua, for putting this all together. We are truly honored!