Monday, February 25, 2013
Friday, February 22, 2013
Our 4th DISHES dinner is....
How great is this -- our next dinner falls on Cinco de Mayo and we plan on making a yummy Mexican feast to celebrate. Why not right?! (We promise we won't go overboard with the theme!)
Hope to see you there.
Tuesday, February 19, 2013
*2013 Request for Proposals opens 2/25*
We know that you've been dreaming up some incredible projects with which to enliven the city of Syracuse and we'd love to assist! In just one short week, we will be accepting project proposals for the opportunity to share your idea and win $1,000 at our May event. Starting Monday, February 25th through Friday, March 8th, you're invited to fill out our 'Request for Proposal application' on our website. So, now's the time to get your ideas in shape to share them with us. We can't wait to hear what you're all cooking up!!!
"Yaaaay! Woo hoo!"
Friday, February 15, 2013
Our summer adventure caught on tape
Thanks to Courtney Rile of Daylight Blue Media, we have a great video to share with you that captures the essence of our DISHES On the Road project from Summer 2012. Take a look!
Tuesday, February 12, 2013
Yes!!! We're back! And boy have we missed you.
Hello everyone!
Have you been missing us? Wondering if we'd dropped off the planet? Not a chance! We're here and thrilled to be back in action. You see, over the last few months we've been hard at work planning this year's schedule and doing a lot of planning and problemsolving on how DISHES can become more sustainable for years to come. As the next few weeks unfold, we'll be announcing our upcoming dinner date [in May], launching our Request for Proposals [we know you've been busy too - scheming up creative ideas for our city], and we're seeking new volunteers (YOU?) to join our team!
Lots coming up, so please stay tuned!
Love,
The Salt City DISHES co-directors
Stasya Erickson and Briana Kohlbrenner
Have you been missing us? Wondering if we'd dropped off the planet? Not a chance! We're here and thrilled to be back in action. You see, over the last few months we've been hard at work planning this year's schedule and doing a lot of planning and problemsolving on how DISHES can become more sustainable for years to come. As the next few weeks unfold, we'll be announcing our upcoming dinner date [in May], launching our Request for Proposals [we know you've been busy too - scheming up creative ideas for our city], and we're seeking new volunteers (YOU?) to join our team!
Lots coming up, so please stay tuned!
Love,
The Salt City DISHES co-directors
Stasya Erickson and Briana Kohlbrenner
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